pinky’s asian pork burger recipe

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Feb 11, 2021 · Make the Burgers: In a large bowl, place the ground pork. Add the minced garlic, minced fresh ginger, Sriracha sauce, Sesame oil, hoisin sauce, Fish sauce, cilantro leaves and salt. Using your hands (or a wooden spoon if you prefer), gently combine all the ingredients together. Form 4 roughly equal sized patties.

Aug 06, 2016 · Step 4. Simply add the cucumbers and radish slices to a small bowl with half of the vinegar; and, toss to combine. Add the carrots and onions to another bowl along with the remaining vinegar to another bowl, and toss.

Jan 22, 2020 · Slaw for Asian burgers: 2 cups freshly shredded cabbage. 2 tablespoon rice vinegar. 1 tablespoon low sodium soy sauce. 1 teaspoon toasted sesame oil. 1 teaspoon natural brown sugar. Mix vinegar, soy sauce, sesame oil and …

Jun 06, 2022 · egg, burger buns, worcestershire sauce, ground pork, sliced tomato and 8 more Juicy Ground Pork Burgers Babaganosh dried oregano, olive oil spray, sea salt, ketchup, instant oats and 10 more

Toss half of the dressing with shaved carrots, sliced red onion and cilantro. Lightly mix 6 ounces ground pork with a big pinch of kosher salt. Form into a ball, then shape into a 3/4-inch-thick …

Directions. Step 1. Light a grill or preheat a grill pan. In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 …

Once hot, add patties and cook until brown and slightly charred on one side, about 3-4 minutes, flip, reduce heat to medium and cover. Cook an addition 3-5 minutes or to desired doneness. Spread hamburger buns with Chili Garlic Mayonnaise, top with …

Asian Pork Burger . Single $8.95 | Double $10.95. five ounce seasoned ground pork, Korean BBQ sauce & cilantro-honey slaw. The Nature Boy $ 9.50. … The Pinky Dog $ 6.95. our world famous pimento cheese & chili • sub vegan pimento cheese +$2.00. Stray Dog $ 7.75.

May 30, 2017 · Blanch the pork in hot water then drain. Put the pork and all the other ingredients into a pot. Fill with water enough to cover the meat completely. Bring the water to a boil. Then leave to simmer for at least 1 hour until the meat becomes very tender.


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